It is suffice to say that pictures can do all the talking here. Before our reservation at French laundry in Yountville at 6 PM, we went to Bouchon Bakery to enjoy a glimpse of Paris pastry.
At French Laundry, we did wine pairing and just to try different tastes of wine selection by their sommelier. It is interesting to see all the glasses piled on our table and we couldn't help but had to take pic. of it. I enjoy all the courses and wine pairing just bring out the best of each dish. I guess it is their signature style that all the dishes are presented and cooked at its freshest flavor. I am a heavy taste eater and the entire night is like a challenge to my palate. But I am positive to say that I am very much satisfied that entire dinner I didn't add single grain of salt nor pepper but simply enjoy every bite of my food that chef presented. To our surprise that the manager gave us a kitchen tour at the end of our dinner. It is unquestionably a special night for 4 of us.






Sprinkle with truffle


Escargot



fish





This is black truffle puree'.

Enjoy your weekend ahead.
xoxo Rachel
At French Laundry, we did wine pairing and just to try different tastes of wine selection by their sommelier. It is interesting to see all the glasses piled on our table and we couldn't help but had to take pic. of it. I enjoy all the courses and wine pairing just bring out the best of each dish. I guess it is their signature style that all the dishes are presented and cooked at its freshest flavor. I am a heavy taste eater and the entire night is like a challenge to my palate. But I am positive to say that I am very much satisfied that entire dinner I didn't add single grain of salt nor pepper but simply enjoy every bite of my food that chef presented. To our surprise that the manager gave us a kitchen tour at the end of our dinner. It is unquestionably a special night for 4 of us.
Sprinkle with truffle
Escargot
fish
This is black truffle puree'.
Enjoy your weekend ahead.
xoxo Rachel
Comments