Chinese Beef Noodle Soup Recipe. (Recipe courtesy by Rachel, written by Betsy) Ingredients: 2 lbs banana beef shank 1~1.5 tomato, blanched and chopped 0.5~1 yellow onion, finely chopped 14~16 cloves of garlic 2~4 dried red chili peppers (optional) 1 Tablespoon of brown sugar or rock sugar 1~2 cups of soy sauce, adjust as needed 2 cans of chicken broth (optional), you may choose to add this instead of water ½ cup of shao shin wine (or rice wine) 1 pinch of salt 4~6 quarts of water, adjust w/soy sauce and chicken broth as needed 2 Tablespoon of red chili sauce 蒜蓉辣椒醬 2 Tablespoons of (spicy) been paste (辣)豆瓣醬 Dried herbs include (adjust according to size of the herb pieces): 1 桂皮 (cinnamon stick) 4 橘皮（陳皮）(dried orange peel) 2 甘草 (licorice) Preparation: Blanch tomato and peel off the skin. You may also blanch the banana beef shank (as a whole) into the same pot of boiling water after you have used it for the tomato. This will help clea...
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