Strawberry Loves to Dance....

By now you probably can tell that I am a huge scone fan. I love scones but I can't really seem to find the perfect gluten-free scone with low Glycemic index out in the market. I know, there are Vegan variety available but most of them use sugar cane or agave syrup which doesn't really fight the craving nor hunger but makes the blood sugar spikes up and down. Then I'd crave for more snacks later on, so, what's the point of eating those, right?? Well, I don't have diabetes but I do demand all the ingredients to be top quality and meet my high healthy standards... which I know, you'd say, make your own then!! So this is exactly what I did and I am always on the lookout for a perfect scone recipe.  The fun part of making my own scones is "the various dry ingredients" I can roll inside my scones.  I have tried raisins, slivered almond, cranberries, blueberries, strawberries, bananas, goji berries, and even flaxseed and whey isolated protein ...

Blueberry and beer are for July!! I don't drink beer, I guess I'll have to sub. it with wine then. Self-brewed beer or making wine from grapes isn't my thing, how about a home-made fresh blueberry scones from scratch. That sounds a lot of effort to me already. ^^ Bake them at 375° for 17-20 mins and you can always broil them for a min to give them a pretty golden brown color at the top. 2 cups gluten-free flour blend plus 1 tsp of xantham gum ( use as a glue to incorporate all ingredients together better) 1 Tbsp baking powder 1/3 cup Coconut palm sugar 1/2 tsp salt 1/3 cup coconut oil, melted 1 Tbsp vanilla extract 1/2 - 1 cup fresh organic blueberries (depends on how much you like blueberries) 1/4 cup plus 1 Tbsp hot water You can incorperate every dry ingredient together first and then make a well in the center for the wet ingredient. Use both hand and a spoon to knead the dough but make sure don't over work it. You will need to bake couple times to ge...