Day 1 in Rome (Arrived around 5:30 PM local time that we only do a nice dinner to call it a day!) "PAPBACCUS" Restaurant 36, Via Tosecana (Very close to Westin Excelsior Hotel) I never had such tasty Balsamic Vinegar which is so dense, tannic sweet, and full of aroma. Also, the black pepper is really "spicy" that DH and I never thought black pepper would be spicy AT ALL considering that both of us are such strong taste in chilly sauce. The chef said that they bought that balsamic Vinegar at Tuscany which means I can't find it anywhere else here in Rome.... bummer~..... Onion soup in Rome style w/ tomatoes! I think this is some kind of couscous (yellow thing) w/ mashed olive, liver, pesto and some white raw fish fillet which is some kind of a fish like seabass (but it is not). Creamy ice cream w/ wild strawberry..... so sweet and tiny of those wild strawberries. Guess we are too hungry when the main courses ...
Love, Feel, and Carry on.