I made this Italian sausage fried rice the other day. Kids and hubby absolutely love it. It is flavorful in a sense that the sausage has its fat and saltiness that you don't need to add much condiments at all. Here is my simple ingredient list. You are welcome to try. It is so simple that the only chopping is the sausage and the only tip is throwing ingredients in one at a time. You don't want a soggy and watery fried rice so you have to add soy sauce to taste little by little. Ingredients 2 italian sausage (chopped and I used ready to eat after heated) 2 eggs (beaten or not beaten doesn't matter) 2 bowl of leftover/cold rice 1 garlic clove (minced) 2 tablespoon water ( to soften the rice before you add to the Wok if rice is previously refrigerated) 1 tsp salt 1 tablespoon soy sauce/oyster sauce (depends on your preference and taste) 1 4 tsp hot pepper sauce 1 cup frozen peas (don't nee...
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