Strawberry Loves to Dance....

Again, it is time for more scones. This time I found a generic gluten-free recipe online and I made it into both sweet and savory scones of my twisted version. They are moist inside and crunchy on crust outside.  I am quite happy with the taste and here I share with y'all. I keep the sugar in my savory scones as I don't think coconut palm sugar is that sweet  neither does it compromise the sensation of savory scones.  Here  I want to credit the original recipe to Glutenfreelove (http://www.epicurious.com/recipes/member/views/BEST-EVER-GLUTEN-FREE-SCONES-50121233) Thanks you for this awesome inspiration.  A prefect Sunday Brunch Scone.  My twisted recipe where i sub. 2 eggs with egg white only, sugar with Coconut palm sugar and milk with almond milk, butter with coconut oil. So basically, this is a lactose-free, gluten-free and casein-free scone. My friend, Isabel , suggested to sub. eggs with apple sauce for its moist ...

I can't seem to get enough of Christian Lacroix, their decorative pillow is so intricate that I feel like I almost get lost in its beautiful embroidery, printed pic. sequined details. I cannot believe that the one with "Paris" embroidery pillow is not be able to ship to USA so I only acquired two with "London", "Madrid" and that pretty butterfly one!! This morning, I feel like charging myself with high protein so I pan-fried 3 egg-scrambles, melted some gouda cheese and tossed over green salad with grilled shrimp and asparagus on top of it.  Yum!!! Like I said, style is never stopping evolving so is our taste buds. Make a nutritious breakfast for you and love of your life.  Bon Appetite! xoxo Rachel 

I made this Italian sausage fried rice the other day. Kids and hubby absolutely love it. It is flavorful in a sense that the sausage has its fat and saltiness that you don't need to add much condiments at all. Here is my simple ingredient list. You are welcome to try. It is so simple that the only chopping is the sausage and the only tip is throwing ingredients in one at a time. You don't want a soggy and watery fried rice so you have to add soy sauce to taste little by little.  Ingredients 2  italian sausage  (chopped and I used ready to eat after heated)  2 eggs (beaten or not beaten doesn't matter) 2 bowl of leftover/cold rice 1  garlic clove  (minced) 2 tablespoon  water ( to soften the rice before you add to the Wok if rice is previously refrigerated)  1 tsp  salt 1 tablespoon soy sauce/oyster sauce (depends on your preference and taste)  1 4  tsp  hot pepper sauce 1 cup  frozen peas  (don't nee...