What's better than friends gather back together at our hometown, Taipei, while talk about our childhood memory?! I embrace life, and I embrace every bit of change in life, that is what makes us grow, doesn't it? Yesterday evening, Irene, Judy, and me tried French restaurant in a lighter/simpler version style in Taipei: Vincent's Foods and Drinks . Everything is decent. I even brought over a Champagne to celebrate Judy's upcoming birthday and the restaurant is kind enough that they didn't charge us the corkage fee. Read here about "What's the rules for bring your own bottle of wine to a restaurant") Happy birthday, Judy!! We all had a prefix menu from appetizer, salad, entree', dessert and drinks. (The pork in appetizer tastes a bit bland to us.) Appetizer (crunchy toast with cheese/butter spread) Tomatoes thick oxtail soup One of the main course: FIsh Fillet The abundant flower arrangement displayed...
Love, Feel, and Carry on.