Ok, unless I find an ensemble which doesn't seem to be a runway or street-way copy-cat, I'd give up the take on colorful path!! ^O^ I will leave those bright Pink + Purple, bright Orange, yellow.... combo. for everyone else to strut.
Neutral, beige, black and gold colors seem to be an easy combination to dress myself up these days or simply wear them monochromatically!!
Neutral, beige, black and gold colors seem to be an easy combination to dress myself up these days or simply wear them monochromatically!!
Reclaimed silver, sapphire, mink fur earrings.
(No, I'd never wear my hair band OUT...only in the shower... ^^)
Maybe I can give a face-lift for my tassel earrings...... to be like......
(see below)
Whowhatwear.com
It seems the VINTAGE take-on reaches its peak in this season!!
IT is time for some new home-furnishing.... Johnathan Adler.
The top and button is either ruched or draped and both asymmetrical which can never be a boring look!
Ann Demuleumleester draw-string buckle pants
You'd never risk too much details for wearing monochromatic ensemble.
Ps. to answer a fellow blog reader's question:
How to cook bean curd and pork stir fir?
Cut bean curd as the thinnest stripes as possible which you will appreciate the fineness look and well-absorbent taste when you seasoning everything w/ soy sauce, chopped garlic, green onion, sesame oil, white pepper and little splash of cooking wine.
Think RED for Valentine!
xoxo Rachel
(No, I'd never wear my hair band OUT...only in the shower... ^^)
Maybe I can give a face-lift for my tassel earrings...... to be like......
(see below)
Whowhatwear.com
It seems the VINTAGE take-on reaches its peak in this season!!
IT is time for some new home-furnishing.... Johnathan Adler.
The top and button is either ruched or draped and both asymmetrical which can never be a boring look!
Ann Demuleumleester draw-string buckle pants
You'd never risk too much details for wearing monochromatic ensemble.
Ps. to answer a fellow blog reader's question:
How to cook bean curd and pork stir fir?
Cut bean curd as the thinnest stripes as possible which you will appreciate the fineness look and well-absorbent taste when you seasoning everything w/ soy sauce, chopped garlic, green onion, sesame oil, white pepper and little splash of cooking wine.
Think RED for Valentine!
xoxo Rachel
Comments
Yum I love that bean curd/pork dish i made that last week.
You know, your voice in the air is not exactly I imagined but I like it. ^^
Hey, Susan, thanks. Maybe I should go back and buy that hair-band then. ^^
ha, I am glad that you like bean curd dish as I love it so much that I can eat the whole plate w/ rice for a meal. ^^
Oh, make sure you saute the beef first... dry ingredients then wet ingredients..don't be lazy. my friend put everything in the slow cooker...and it turns out, My, can't even imagine it. And you know what, she even put red carrots and potatoes all together...that doesn't turn out good at all. Every dish has its own cooking methods and it is not a stew, it is a beef "noodle" soup but the potatoes make all the soup "starchy".
Again, common sense is required for doing almost everything.. ^O^ I am sure you know better! hah...